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Posted by Laura G. on October 17, 2007 at 12:00:55:
I do hand dipped truffles (tempered chocolate over a simple ganache of choc & cream) and have received a huge order for a gift basket company. The shelf life on the product needs to be approximately 1-2 months. Is potassium sorbate the best preservative to use?
I thank you in advance for your advice.
Laura