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Re: dipping homemade marshmallows

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Posted by Laura G. on October 18, 2007 at 16:50:37:

In Reply to: Re: dipping homemade marshmallows posted by Dolores on October 18, 2007 at 12:22:49:

I have tried to dip them both with and without the powdered sugar. When I do it with sugar, the sugar mixes in and gives it a "swirly" look. I did some more today and part of them came out ok, but some the sugar did get in with the chocolate on about half of the batch.

With no sugar on the outside, the marshmallows take the chocolate out of temper and leaves it mottled in appearance. I'm using Peter's tempered chocolate, so it is a quality coating that I'm putting on there. Any ideas on what's throwing it out of temper on the "naked" mallows?

Thanks again,
Laura

Follow Ups:

Re: dipping homemade marshmallows - Dolores 08:08:16 10/19/07 (2)
- Re: dipping homemade marshmallows - Laura G. 09:42:54 10/20/07 (1)
  - Re: dipping homemade marshmallows - Mona 15:02:29 10/21/07 (0)

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Comments:
: I have tried to dip them both with and without the powdered sugar.  When I do it with sugar, the sugar mixes in and gives it a "swirly" look. I did some more today and part of them came out ok, but some the sugar did get in with the chocolate on about half of the batch.

With no sugar on the outside, the marshmallows take the chocolate out of temper and leaves it mottled in appearance.  I'm using Peter's tempered chocolate, so it is a quality coating that I'm putting on there.  Any ideas on what's throwing it out of temper on the "naked" mallows?

Thanks again,
Laura

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