"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: dipping homemade marshmallows

[ Follow Ups ] [ Post Followup ] [ "CANDY MAKING" ] [ FAQ ]

Posted by Dolores on October 19, 2007 at 08:08:16:

In Reply to: Re: dipping homemade marshmallows posted by Laura G. on October 18, 2007 at 16:50:37:

I always used uncoated fresh marshmallow. I see no reason to go to the bother of tempering chocolate for coating candies. I use Merckens chocolate. Theirs tastes a lot better than the brand you mentioned. The type of Merkens you have to temper tastes the very same as the coating type too. I'd use the Merckens coating and make life easier.
Dolores at www.sugarcraft.com

Follow Ups:

Re: dipping homemade marshmallows - Laura G. 09:42:54 10/20/07 (1)
- Re: dipping homemade marshmallows - Mona 15:02:29 10/21/07 (0)

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I always used uncoated fresh marshmallow. I see no reason to go to the bother of tempering chocolate for coating candies. I use Merckens chocolate. Theirs tastes a lot better than the brand you mentioned. The type of Merkens you have to temper tastes the very same as the coating type too. I'd use the Merckens coating and make life easier.
Dolores at www.sugarcraft.com

Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "CANDY MAKING" ] [ FAQ ]

Home / Email