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Re: dipping homemade marshmallows

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Posted by Laura G. on October 20, 2007 at 09:42:54:

In Reply to: Re: dipping homemade marshmallows posted by Dolores on October 19, 2007 at 08:08:16:

just curious--what do you use to keep your mallows from sticking to the pan? I've used both butter and powdered sugar and I'm wondering if this is what's wreaking havoc with the temper. As far as using a melted covering, I've got my temperer going all day, so it's easier for use tempered as opposed to just melting.

Thanks again,
Laura

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Re: dipping homemade marshmallows - Mona 15:02:29 10/21/07 (0)

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Comments:
: just curious--what do you use to keep your mallows from sticking to the pan?  I've used both butter and powdered sugar and I'm wondering if this is what's wreaking havoc with the temper.  As far as using a melted covering, I've got my temperer going all day, so it's easier for use tempered as opposed to just melting.

Thanks again,
Laura

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