"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: dipping homemade marshmallows

[ Follow Ups ] [ Post Followup ] [ "CANDY MAKING" ] [ FAQ ]

Posted by Mona on October 21, 2007 at 15:02:29:

In Reply to: Re: dipping homemade marshmallows posted by Laura G. on October 20, 2007 at 09:42:54:

I was thinking what if you rub a little chocolate on the marshmallows to seal them and then dip in chocolate so the powder sugar won't get into the whole tempered chocolate. This would be like rolling truffles with melted chocolate. By the way do you use a tempering machine?

: just curious--what do you use to keep your mallows from sticking to the pan? I've used both butter and powdered sugar and I'm wondering if this is what's wreaking havoc with the temper. As far as using a melted covering, I've got my temperer going all day, so it's easier for use tempered as opposed to just melting.

Thanks again,
Laura

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I was thinking what if you rub a little chocolate on the marshmallows to seal them and then dip in chocolate so the powder sugar won't get into the whole tempered chocolate.  This would be like rolling truffles with melted chocolate.  By the way do you use a tempering machine?  
 
: just curious--what do you use to keep your mallows from sticking to the pan?  I've used both butter and powdered sugar and I'm wondering if this is what's wreaking havoc with the temper.  As far as using a melted covering, I've got my temperer going all day, so it's easier for use tempered as opposed to just melting.

Thanks again,
Laura

Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "CANDY MAKING" ] [ FAQ ]

Home / Email