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Re: PRALINE HELP

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Posted by Katy on December 25, 2007 at 23:40:10:

In Reply to: Re: PRALINE HELP posted by DeniseNH on June 04, 2007 at 15:26:30:

Something I read said that if it starts to crystalize on the edge then you need to try not to stir it in because it will cause a chain reaction and cause all of it to crystalize. You can line the pan with the butter from the recipe to help. Also you can add a little corn syrup to the recipe or use a recipe that uses a vanilla pudding base.

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: Something I read said that if it starts to crystalize on the edge then you need to try not to stir it in because it will cause a chain reaction and cause all of it to crystalize.  You can line the pan with the butter from the recipe to help.  Also you can add a little corn syrup to the recipe or use a recipe that uses a vanilla pudding base.

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