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Re: seeking recipe -red velvet cake recipe using a mix

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Posted by annb on June 01, 2007 at 15:23:06:

In Reply to: seeking recipe -red velvet cake recipe using a mix posted by debbie on May 27, 2007 at 10:51:58:

Debbie, this is the one from the Cake Mix Dr. and I finally have time to type it out for you. I love this cake especially with cream cheese icing.

1 pkg German Choc cake mix w/pudding (I use DH, works good)
1 c sour cream
1/2 c water
1/4 oil
1 bottle (1 oz) red food coloring
3 large eggs
1 tsp vanilla

Preheat oven to 350 degrees. Grease and flour two 9" round pans.

Place cake mix, sour cream, water, oil, food coloring, eggs and vanilla in a large mixing bowl. Blend w/mixer on low speed for 1 min. Scrape down sides of bowl w/rubber spatula. Increase mixer speed to medium and beat 2-3 min more, scraping sides again if needed. Divide batter into prepared pans.

Bake cakes until done 28-30 min. Remove from oven and cool on wire racks for 10 min. Turn out cakes and cool completely , another 30 min.

Frost w/cream cheese icing (I use Kathyf's recipe). Enjoy!

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Comments:
: Debbie, this is the one from the Cake Mix Dr. and I finally have time to type it out for you.  I love this cake especially with cream cheese icing.  

1 pkg German Choc cake mix w/pudding (I use DH, works good)
1 c sour cream 
1/2 c water 
1/4 oil
1 bottle (1 oz) red food coloring
3 large eggs
1 tsp vanilla

Preheat oven to 350 degrees. Grease and flour two 9" round pans.  

Place cake mix, sour cream, water, oil, food coloring, eggs and vanilla in a large mixing bowl.  Blend w/mixer on low speed for 1 min.  Scrape down sides of bowl w/rubber spatula.  Increase mixer speed to medium and beat 2-3 min more, scraping sides again if needed.  Divide batter into prepared pans.

Bake cakes until done 28-30 min.  Remove from oven and cool on wire racks for 10 min.  Turn out cakes and cool completely , another 30 min. 

Frost w/cream cheese icing (I use Kathyf's recipe).   Enjoy!


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