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Posted by Carolyn - Iowa on August 04, 2007 at 15:44:26:
In Reply to: Champagne Cake posted by Mary on August 02, 2007 at 20:11:54:
: Wow! I just made the champagne cake found among the messages. Fantastic! I couldn't get the DH french vanilla; used white mix. I do have champagne extract. I doubled the recipe, and I think next time I will use more of the extract, and perhaps add a little vanilla. My husband does not like cake, but he loves this one -- plain, without icing. The cake baked to the top of a 12" and a 6" pan, plus cupcakes, and is a beautiful pink color. I'm happy!
That's a new one on me, never heard of Champagne Extract? I have posted on this site in the FAQ my champagne cake recipe using real champagne, and a DH white cake mix. Thanks for sharing.