"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: thanks...did come across this one

[ Follow Ups ] [ Post Followup ] [ "CAKE DECORATING" ] [ FAQ ]

Posted by anna n on August 20, 2007 at 20:39:16:

In Reply to: thanks...did come across this one posted by ana on August 20, 2007 at 14:53:29:

I've used the one posted by Charlotte, and it is wonderful. I use real rum for part of the liquid called for instead of the rum flavoring she lists. I fill it with pineapple all-fruit preserves and ice it with cream cheese icing, and it's one of my favorites.

:
I did come across this one while searching the internet yesterday...but because it gets poked with holes and more rum and cream of coconut poured over it..it sounds like it might be along the lines of a tres leches cake...you know, very moist, wet...sounds delish but I'm afraid it might not do well in a stacked design.
I did come across a recipe that was posted by Charlotte awhile back...just not sure if it would do good stacked.
Anyhow...
thanks...I will keep searching...
I do appreciate all the help!

: I have not tried this, but I did a search and this one sounds good. This pina colada cake from Laurie is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple.
INGREDIENTS:
1 package yellow cake mix
1 package instant vanilla pudding and pie filling mix
1 can Coco Lopez Cream of Coconut
1/2 cup plus 2 tablespoon rum
1/3 cup vegetable oil
4 eggs
1 can crushed pineapple, well drained
whipped cream, pineapple slices, maraschino cherries, toasted coconut for garnish
PREPARATION:
Preheat oven to 350°. In a large mixing bowl, combine cake mix, pudding mix 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat on medium speed 2 minutes. Stir in drained crushed pineapple. Pour into a well greased and floured 10-inch tube pan. Bake for 50-55 minutes. Cool slightly; remove from pan. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and rum; pour over cake. Chill thoroughly then garnish. Store in refrigerator.
Pina colada cake shared by Laurie

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I've used the one posted by Charlotte, and it is wonderful.  I use real rum for part of the liquid called for instead of the rum flavoring she lists.  I fill it with pineapple all-fruit preserves and ice it with cream cheese icing, and it's one of my favorites.

: 
I did come across this one while searching the internet yesterday...but because it gets poked with holes and more rum and cream of coconut poured over it..it sounds like it might be along the lines of a tres leches cake...you know, very moist, wet...sounds delish but I'm afraid it might not do well in a stacked design.
I did come across a recipe that was posted by Charlotte awhile back...just not sure if it would do good stacked.
Anyhow...
thanks...I will keep searching...
I do appreciate all the help!



: I have not tried this, but I did a search and this one sounds good.  This pina colada cake from Laurie is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple.
INGREDIENTS:
1 package yellow cake mix 
1 package instant vanilla pudding and pie filling mix 
1 can Coco Lopez Cream of Coconut 
1/2 cup plus 2 tablespoon rum
1/3 cup vegetable oil
4 eggs
1 can crushed pineapple, well drained
whipped cream, pineapple slices, maraschino cherries, toasted coconut for garnish 
PREPARATION:
Preheat oven to 350°. In a large mixing bowl, combine cake mix, pudding mix 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat on medium speed 2 minutes. Stir in drained crushed pineapple. Pour into a well greased and floured 10-inch tube pan. Bake for 50-55 minutes. Cool slightly; remove from pan. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and rum; pour over cake. Chill thoroughly then garnish. Store in refrigerator. 
Pina colada cake shared by Laurie

Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "CAKE DECORATING" ] [ FAQ ]

Home / Email