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Re: cream

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Posted by Barbara R (TX) on June 24, 2007 at 14:52:37:

In Reply to: Re: cream posted by DeniseNH on June 22, 2007 at 11:30:47:

Thanks. I've never made Italian Meringue before...I tend to want to stay away from icings with the fruit because, for me, they tend to be too sweet...but then again I've never tasted IMBC before, either...so maybe I'll give it a shot! I appreciate your response.

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