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Re: Crisco

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Posted by anna n on June 29, 2007 at 01:58:17:

In Reply to: Re: Crisco posted by Barbara R (TX) on June 28, 2007 at 09:57:49:

My icing recipe uses 1/3 butter and 2/3 Crisco, and I used the icing improver in place of part of the Crisco. Yes, it was the new Crisco. I've been using a store-brand shortening that isn't trans-fat free, but I tried the icing improver with the TFF Crisco to see if it would work, and it did!

Follow Ups:

Re: Crisco - Barbara R (TX) 15:56:20 07/02/07 (1)
- Re: Crisco - anna n 08:52:09 07/06/07 (0)

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: My icing recipe uses 1/3 butter and 2/3 Crisco, and I used the icing improver in place of part of the Crisco.  Yes, it was the new Crisco.  I've been using a store-brand shortening that isn't trans-fat free, but I tried the icing improver with the TFF Crisco to see if it would work, and it did!


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