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Posted by DeniseNH on June 29, 2007 at 13:16:48:
In Reply to: Chocolate MMF posted by Clary on June 29, 2007 at 10:28:42:
Try rolling it out on Crisco instead of powdered sugar. Prevents drying out of the fondant.
: I'm having several problems with fondant, I make my own, by scratch, never a proble, except when I want to make chocolate fondant, there are crackings everywhere. Have any of you more luck with chocolate MMF? Recipe, please? TIA.