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Re: Flat Chocolate Chip Cookies

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Posted by SylviaB (IL) on November 07, 2007 at 06:08:08:

In Reply to: Flat Chocolate Chip Cookies posted by Susan Davidson, Charleston, SC on November 03, 2007 at 16:11:20:

Also, you can reduce the amount of baking soda to 1/2 teaspoon, and use 1/2 baking POWDER. Baking soda is used to make batters spread, while baking powder is used to make batters rise. Good luck.

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: Also, you can reduce the amount of baking soda to 1/2 teaspoon, and use 1/2 baking POWDER. Baking soda is used to make batters spread, while baking powder is used to make batters rise. Good luck.

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