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Posted by Amy on November 10, 2007 at 01:51:44:
In Reply to: Flat Chocolate Chip Cookies posted by Susan Davidson, Charleston, SC on November 03, 2007 at 16:11:20:
If you use all butter, exchange some butter for margarine. All butter cookies will be thinner than those made with a butter/margarine combo or all margarine.
: Hello All,
I am about to give up on making chocolate chip cookies! For about the last two years now, I have attempted to make chocolate chip cookies, and they turn out flat, with the chocolate chips sticking out.
Here is my recipe that I am using: (it is on the back of the chocolate chip package)
2 1/4 cups plain, all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 cup white sugar
1 cup brown sugar
2 sticks butter
2 large eggs
2 tsp. vanilla
Does anyone know what is wrong with the recipe? Why are my cookies not baking up, nice an puffy?
All the best,
Susan