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Re: Jeff's BC Icing/made into chocolate icing

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Posted by Jeff on July 03, 2007 at 08:02:23:

In Reply to: Jeff's BC Icing/made into chocolate icing posted by Ginger on July 02, 2007 at 21:56:04:

I dissolve 1/2 to 3/4 cup cocoa in just enough boiling water to make a smooth, thick paste. Allow to cool and add to the butter/crisco mixture before adding the sugar. I also add brown food coloring if I need a really dark shade.

: How do I get this icing nice and dark, and what should I use, cocoa powder, melted choc?

Thanks in advance!

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Comments:
: I dissolve 1/2 to 3/4 cup cocoa in just enough boiling water to make a smooth, thick paste. Allow to cool and add to the butter/crisco mixture before adding the sugar.  I also add brown food coloring if I need a really dark shade.




: How do I get this icing nice and dark, and what should I use, cocoa powder, melted choc? 

Thanks in advance!



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