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Posted by Jeff on January 30, 2008 at 18:24:33:
In Reply to: WOW! posted by Tom on January 30, 2008 at 16:36:55:
Well I am not sure BUT I don't see any reason it would not work...and besides, that's the way great recipes are born!
By the way, this cake has fantasitic holding power...I've eaten it 5-6 days old and its still great...and it fre ezes great too! Glad you liked it!
: JEFF: it was a slow day for me, cold and dreary so I decided to play instead of work. I tried your chocolate cake. Fantastic! I am going to be using that recipe from now on. being the daring type who likes to experiment, what do you think about using say maybe a raspberry yogart in place of some of the sour cream? do you think I'd ruin it? thanks again for sharing the recipe.