"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: Thanks to both of you!

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Posted by Jeff on February 01, 2008 at 17:54:42:

In Reply to: Thanks to both of you! posted by Diane D on February 01, 2008 at 17:16:46:

Since grand marnier is an orange flavored liqueur, I'd stick with a citrus filling such as lemon or orange curd [blood orange curd is really pretty in a cake] or lemon or orange buttercream.

: : I like Grand Marnier with cream cheese filling [good for carrot or spice cake] or also pairs well with a chocolate filling.

: If I were to make a simple syrup flavored with Gran Marnier, and brush it on say a white or vanilla cake, what do you think would pair well with that for a filling and frosting? Diane

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: Since grand marnier is an orange flavored liqueur, I'd stick with a citrus filling such as lemon or orange curd [blood orange curd is really pretty in a cake] or lemon or orange buttercream.

: : I like Grand Marnier with cream cheese filling [good for carrot or spice cake] or also pairs well with a chocolate filling.


: If I were to make a simple syrup flavored with Gran Marnier, and brush it on say a white or vanilla cake, what do you think would pair well with that for a filling and frosting?  Diane

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Home / Email