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Re: ISO using shortbread cookie in recipe

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Posted by Carolyn (MO) on February 06, 2008 at 15:57:57:

In Reply to: ISO using shortbread cookie in recipe posted by Linda on February 06, 2008 at 11:27:07:

I have used leftover cookies for pie crust. I just crush them and roll them out with a rolling pin until they are the consistency of graham cracker crust pie crust or you might be able to use a food processor - then add a bit of butter, perhaps a bit of sugar to hold it together and press into your pie pan - add your filling and viola, you've used the ccokies!!

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:  I have used leftover cookies for pie crust.  I just crush them and roll them out with a rolling pin until they are the consistency of graham cracker crust pie crust or you might be able to use a food processor - then add a bit of butter, perhaps a bit of sugar to hold it together and press into your pie pan - add your filling and viola, you've used the ccokies!!

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