Request for a "fluffy" Caramel Icing

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: I am familiar with the Caramel Icings that start with butter and brown sugar, and actually kid of "firm up" like fudge on a cake.

I've been asked to make an Applesauce Spice Cake with apple filling (the pastry type filling in sleeves that Sugarcraft sells), and thought a Caramel Icing would be nice, but I wanted a lighter, fluffier version. Haven't been successful finding one. Any recipes or suggestions would be appreciated.


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