Re: Request for a "fluffy" Caramel Icing

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Comments:
: How about Seafoam Frosting?  You could add a bit of caramel flavoring to enhance it a bit if you like.

2  large egg whites  
1 1/2  cups brown sugar, packed  
1  dash salt  
1/3  cup water  
1  teaspoon vanilla  

Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks. 

Add vanilla and beat until thick enough to spread. 



: I am familiar with the Caramel Icings that start with butter and brown sugar, and actually kid of "firm up" like fudge on a cake.

I've been asked to make an Applesauce Spice Cake with apple filling (the pastry type filling in sleeves that Sugarcraft sells), and thought a Caramel Icing would be nice, but I wanted a lighter, fluffier version. Haven't been successful finding one. Any recipes or suggestions would be appreciated.



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