"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: A Question About Storing Ganache

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Posted by Natalie on March 19, 2008 at 20:28:52:

In Reply to: A Question About Storing Ganache posted by Foodguy on February 09, 2008 at 12:13:27:

I have frozen ganache and it has been fine. Just remember to bring it to room temperature and rebeat it before you use it. I have also left it at room temperature on a cake for a few days and it has been fine.

: Not real familiar with Ganache. If I make it ahead, can it be refrigerated or frozen? Does it keep for any length of time on countertop?
Thanks in advance.

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I have frozen ganache and it has been fine.  Just remember to bring it to room temperature and rebeat it before you use it.  I have also left it at room temperature on a cake for a few days and it has been fine.

: Not real familiar with Ganache. If I make it ahead, can it be refrigerated or frozen? Does it keep for any length of time on countertop?
Thanks in advance.



Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Home / Email