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Posted by Janice S. on March 26, 2008 at 08:32:00:
In Reply to: Chocolate Fudge Layer Cake posted by Jeff on February 27, 2008 at 20:44:21:
Jeff, thanks for posting these great recipes. I made the choc. velvet recipe. I put on batch in 10in pan. First it overflowed, it took well over an hour then sank when cooled. What did I do wrong? Is this not a good recipe for big layers? Did I put too much in the pan? Should I bake at 350? Any help would be fab.