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Re: Questions about these cakes

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Posted by Jeff on March 26, 2008 at 08:45:48:

In Reply to: Questions about these cakes posted by Janice S. on March 26, 2008 at 08:32:00:

Hmmm....not sure...I've never had that happen. I've baked it in large layers many times without any problems, and it has never overran the pan. Maybe you could try baking in a 3 inch deep pan instead.

: Jeff, thanks for posting these great recipes. I made the choc. velvet recipe. I put on batch in 10in pan. First it overflowed, it took well over an hour then sank when cooled. What did I do wrong? Is this not a good recipe for big layers? Did I put too much in the pan? Should I bake at 350? Any help would be fab.

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: Hmmm....not sure...I've never had that happen. I've baked it in large layers many times without any problems, and it has never overran the pan.  Maybe you could try baking in a 3 inch deep pan instead.  

:  Jeff, thanks for posting these great recipes.  I made the choc. velvet recipe.  I put on batch in 10in pan.  First it overflowed, it took well over an hour then sank when cooled.  What did I do wrong?  Is this not a good recipe for big layers?  Did I put too much in the pan?  Should I bake at 350?  Any help would be fab.



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