Opinions needed for Chocolate Mocha Cake

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: My wife asked if I might make a Chocolate Mocha Cake for a coworkers birthday. She talks about it often. At the bakery we made Mocha Tortes, which consisted of 4 thin layers of gold cake, filled and iced with Mocha Buttercream. This we made by dissolving some instant coffee in a little water and folding into regular white buttercreme icing.

If I add a mixture of about a Tablespoon of the Instant Coffee granules to the cake batter for an 8" cake (a choc fudge mix),and reconstitute another Tablespoon in a little liquid and add it to Chocolate Buttercream Icing, will it give me the Chocolate Mocha flavor I'm looking for?  


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