ISO Italian Cream Cake from doctored mix

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: Does such a thing exist?  I am working with a bride who said she tasted an "Italian Cream Cake" and she loved it.  However, this cake did not have coconut or nuts in it/on it.  I bought all the ingredients for an Italian Cream Cake recipe I found on allrecipes.com but I'm thinking that if she doesn't want the coconut and nuts, I should be able to doctor a mix.  Or, can I safely eliminate the coconut and pecans from the recipe I have without screwing it up?  Can I just add buttermilk in place of water to a mix and add the flavorings?  Without the nuts and coconut, the recipe just looks like a pretty basic (although high fat) white cake.  I need some help!  Thanks.


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