"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: ISO Italian Cream Cake from doctored mix

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Posted by Kim D. on April 05, 2008 at 21:08:58:

In Reply to: Re: ISO Italian Cream Cake from doctored mix posted by DeniseNH on April 05, 2008 at 17:28:41:

I make my doctored Italian Cream out of one white cake mix and one coconut cake mix (Duncan Hines). I substitute buttermilk for the water amounts of both mixes, then proceed as normal for the oil and eggs. Whenever a bride asks for Italian Cream, I ask whether she wants the coconut flakes and pecans or not. If so, I add these to the above ingredients, and if not, I do not. The cake still has a hint of coconut in it from the mix, but not full blown coconut taste, due to mixing it with the white cake. I get rave reviews for this cake flavor and usually have offer it at bridal shows.

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I make my doctored Italian Cream out of one white cake mix and one coconut cake mix (Duncan Hines).  I substitute buttermilk for the water amounts of both mixes, then proceed as normal for the oil and eggs.  Whenever a bride asks for Italian Cream, I ask whether she wants the coconut flakes and pecans or not.  If so, I add these to the above ingredients, and if not, I do not.  The cake still has a hint of coconut in it from the mix, but not full blown coconut taste, due to mixing it with the white cake.  I get rave reviews for this cake flavor and usually have offer it at bridal shows.


Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Home / Email