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Posted by Rebecca on May 05, 2008 at 13:32:17:
Hi,
I was wondering if any of you have ever added a cup or so of powdered sugar to IMBC when you are finished to make it a little sweeter?
I love this icing but the recipe I have is just a little too buttery and not enough sweetness.
I love it, but I have had people mention that it is too buttery.
Any suggestions would be great,
Thanks