"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: Custard Filling Recipe

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Posted by Angela on May 06, 2008 at 01:34:40:

In Reply to: Custard Filling Recipe posted by Carolyn - Iowa on May 05, 2008 at 15:49:11:

I have two different recipes that I use. The first recipe mix two cups heavy cream with one small box of instant vanilla pudding. The second I also use to fill and ice cakes. It tastes like a bavarian cream. Mix one small box instant vanilla pudding with 1 cup heavy cream, 1/4 cup milk, 1 to 2 teaspoons pure or clear vanilla. Mix until stiff and fold in one 8 ounce tub of Cool Whip. I actually don't fold in the Cool Whip I mix together using a hand mixer. Even my most picky bride who doesn't like icing was licking the icing off of her Bridal cupcakes. You might try making a batch and having them do a taste test.I also prefer not to use slippery fillings on wedding cakes. Had a horrible caketastrophe with strawberry gel filling. Hope this helps.

: I have a request for a Custard filling for a wedding cake. I don't have a recipe for one, and wondered if any of you would happen to have one to share? I would prefer a "Safe" version if possible. Is there a canned kind that would be considered safe, and yet taste great? Thanks!

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I have two different recipes that I use. The first recipe mix two cups heavy cream with one small box of instant vanilla pudding. The second I also use to fill and ice cakes. It tastes like a bavarian cream. Mix one small box instant vanilla pudding with 1 cup heavy cream, 1/4 cup milk, 1 to 2 teaspoons pure or clear vanilla. Mix until stiff and fold in one 8 ounce tub of Cool Whip. I actually don't fold in the Cool Whip I mix together using a hand mixer. Even my most picky bride who doesn't like icing was licking the icing off of her Bridal cupcakes. You might try making a batch and having them do a taste test.I also prefer not to use slippery fillings on wedding cakes.  Had a horrible caketastrophe with strawberry gel filling. Hope this helps.



: I have a request for a Custard filling for a wedding cake.  I don't have a recipe for one, and wondered if any of you would happen to have one to share?  I would prefer a "Safe" version if possible. Is there a canned kind that would be considered safe, and yet taste great?  Thanks! 



Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Home / Email