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A yummy lemon filling that doesn't need refridgeration!

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Posted by JeannePA on May 17, 2008 at 16:28:10:

I bought some vintage cake books on ebay, and found this recipe in an old Wilton Celebration magazine. It's called Nippy Lemon Filling. In a pan, mix up 3/4 cup sugar, plus 1/3 cup cornstarch, 1 tablespoon lemon zest, and 1/4 teaspoon salt. Add 1 1/2 cups water, 1/4 cup lemon juice, 1/2 teaspoon butter flavoring, and yellow food coloring.
Cook over medium heat, stirring CONSTANTlY until it is thick and clear. This will fill a 1/4 sheet or a 10 inch cake. Very tasty!

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Re: A yummy lemon filling that doesn't need refridgeration! - Rose 10:55:22 05/30/08 (0)
Re: A yummy lemon filling that doesn't need refridgeration! - Carolyn - Iowa 15:36:04 05/27/08 (0)

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: I bought some vintage cake books on ebay, and found this recipe in an old Wilton Celebration magazine. It's called Nippy Lemon Filling. In a pan, mix up 3/4 cup sugar, plus 1/3 cup cornstarch, 1 tablespoon lemon zest, and 1/4 teaspoon salt. Add 1 1/2 cups water, 1/4 cup lemon juice, 1/2 teaspoon butter flavoring, and yellow food coloring.
Cook over medium heat, stirring CONSTANTlY until it is thick and clear. This will fill a 1/4 sheet or a 10 inch cake. Very tasty!


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