Re: Need recipes for............

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: For the peanut butter mousse, I use this recipe.....great in a chocolate cake!

1 (8 ounce) package cream cheese 
1 1/2 cups confectioners' sugar 
1 cup peanut butter 
1 cup milk 
1 (16 ounce) package Cool Whip, thawed 

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. 


For Raspberry, I add 1/2 cup raspberry preserves, and a tablespoon of two of raspberry liqueur to 2 cups meringue butter cream.

: I have a wedding cake this week with peanut butter mousse filling and raspberry mousse filling and wonder if you all have any ideas or have done these?  I wondered about doing the whipping cream and adding plain vanilla instant pudding and then adding peanut butter or the raspberry filling in a sleeve??  Sound like it would work?  Thanks.



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