"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: cream

[ Follow Ups ] [ Post Followup ] [ RECIPE SHARING ] [ FAQ ]

Posted by Barbara R (TX) on July 07, 2007 at 11:18:55:

In Reply to: Re: cream posted by Roseanna on July 07, 2007 at 11:04:45:

I do have that book, I'll check it out...thanks for the suggestion.

: : I am looking for a product that is creamy and thick like cool whip to mix with my fruit for fillings. I cannot get Rich's locally....does anyone have any suggestions? I've tried real whipped cream, DreamWhip and a cooked recipe, can't remember what it's called. I don't want to use Cool Whip.Help!

Sorry, Just saw this. Do you have The Cake Bible? There is a recipe for the Mousseline BC, It's very adaptable. It stays well in the freezer also.

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I do have that book, I'll check it out...thanks for the suggestion.



: : I am looking for a product that is creamy and thick like cool whip to mix with my fruit for fillings. I cannot get Rich's locally....does anyone have any suggestions?  I've tried real whipped cream, DreamWhip and a cooked recipe, can't remember what it's called.  I don't want to use Cool Whip.Help!

Sorry, Just saw this.  Do you have The Cake Bible?  There is a recipe for the Mousseline BC, It's very adaptable. It stays well in the freezer also. 




Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ RECIPE SHARING ] [ FAQ ]

Home / Email