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Posted by DeniseNH on May 20, 2008 at 21:05:24:
In Reply to: Re: Need recipes for............ posted by Carolyn - Iowa on May 20, 2008 at 17:04:58:
Then punch it up a bit with a few drops of raspberry LorAnn oil.
: : I have a wedding cake this week with peanut butter mousse filling and raspberry mousse filling and wonder if you all have any ideas or have done these? I wondered about doing the whipping cream and adding plain vanilla instant pudding and then adding peanut butter or the raspberry filling in a sleeve?? Sound like it would work? Thanks.
For the Raspberry filling I've made mine using raspberry seedless jam & mixed in with my buttercream icing, it's wonderful! Mix in as much jam to icing ratio as you want.