Re: White Chocolate Hazelnut Cake

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: Herre's what I would do.  Take a package mix (white Duncan Hines - to each mix add the egg whites, 1/2 of the water and all of the oil suggested on the package back, then toss in a small package of white chocolate jello pudding mix (dry) and a cup of hazelnuts that have been ground to almost a paste but not quite plus heavy cream to make up for the water you eliminated above - should be 3/4ths of a cup of heavy cream.  That should do it.  You'll need five batches to make 60 servings.  Hope this helps.  The batter needs to be thick or it will sink in the middle so if you have to add a little flour to the batter, that's ok.  I do have a "from scratch" recipe I make for a hazelnut cream cake and will do it the easier way (this way) the next time).

: I am looking for a White Chocolate Hazelnut cake to serve 60 for a small wedding.  Prefer scratch cake or a great mix recipe.  Thanks



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