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Posted by dust on June 11, 2008 at 09:35:13:

Hi,
Everytime I use Nestle Chocolatier 60% morsels for ganache I end up with a mess. If I use my standby Giardelli ,, perfect What am I doing wrong and what can I do to salvage not waste this large amount of chocolate?
Thanks,
Hope yall are all well!

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