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Posted by JeannePA on June 20, 2008 at 16:49:35:

In Reply to: ganache posted by dust on June 11, 2008 at 09:35:13:

You are using a drier chocolate, as it has more cocoa solids in it. Try adding melted warm to hot butter (so it won;t sieze). I would do this in the food processor. HTH: Hi,
Everytime I use Nestle Chocolatier 60% morsels for ganache I end up with a mess. If I use my standby Giardelli ,, perfect What am I doing wrong and what can I do to salvage not waste this large amount of chocolate?
Thanks,
Hope yall are all well!

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: You are using a drier chocolate, as it has more cocoa solids in it. Try adding melted warm to hot butter (so it won;t sieze). I would do this in the food processor. HTH: Hi,
 Everytime I use Nestle Chocolatier 60% morsels for ganache I end up with a mess. If I use my standby Giardelli ,, perfect What am I doing wrong and what can I do to salvage not waste this large amount of chocolate?
 Thanks,
 Hope yall are all well!



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