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Re: cold porcelain

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Posted by DeniseNH on July 03, 2008 at 17:07:04:

In Reply to: cold porcelain posted by Barbara R. on July 03, 2008 at 07:19:25:

I did some research for you while my cake is in the mixer and asked for a sodium benzoate substitute and they came up with potassium sorbate or sorbit acid then I asked for a definition of potassium sobate and they came back with "food preservative" - now I know why it sounded so familiar. I use to can fruits and vegetables and there's a product on the market called Fruit Fresh - I am almost 100% sure if you read the label it will say sorbic acid or potassium sorbate.

: I have a recipe I got from this site several years ago...now I'm wanting to try it and I can't find sodium benzoate. Can anyone tell me where to find it...I went to a pharmacy and he even looked it up on his computer and couldn't find it....or is there a recipe out there that does not require this. TIA


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