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Posted by Jeff on September 04, 2008 at 11:54:04:
In Reply to: Question for Jeff about his vanilla BC filling posted by Janice S. on September 04, 2008 at 11:43:25:
It should be ok for a day or so....I usually keep my cakes in the cooler up until delivery, then they usually sit a room temperture anywhere from 4 to 8 hours....never had any problems with it.
: Hi Jeff. This recipe looks great. How long can this stay out/unrefridgerated? Also, have you ever used this to frost a cake? Thnx for all your info. I use your regular BC recipe, everybody raves!