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Re: Orange Cake

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Posted by Carolyn - Iowa on September 16, 2008 at 11:00:02:

In Reply to: Orange Cake posted by Deanna on September 05, 2008 at 10:14:39:

: Hi all,
I am doing 3 10" square cakes for a retirement party and they are each a different flavor. One is chocolate with vanilla bc, one is white with vanilla bc and they want the third to be Orange. I cannot find a good recepie and thought I would put it to you all. Also, what icing would you do on it? Almond or something the same as the other 2? I can do Chocolate on the Chocolate cake to set it apart. I thougth maybe a vanilla bc flavored with Grand Marnier (sp?) Please help. It is for next week. Thanks!

I tried making a key lime cake recently, and added lime jello (dry) to my Buttercream icing (for an experiment) & it was WONDERFUL!! Everyone enjoyed it at our party we were having. So, why not try adding orange jello 1 box dry to your buttercream icing and just tint a white cake batter Orange? or you could add Orange flavoring to your white cake batter & tint batter orange. 1 tsp. per 1 box mix (I use DH). I also make a White Raspberry cake the same way, white mix with 1 tsp raspberry flavoring, and it has become very popular for a wedding cake choice. Any other questions, just e-mail me. Good Luck

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: : Hi all, 
I am doing 3 10" square cakes for a retirement party and they are each a different flavor. One is chocolate with vanilla bc, one is white with vanilla bc and they want the third to be Orange. I cannot find a good recepie and thought I would put it to you all. Also, what icing would you do on it? Almond or something the same as the other 2? I can do Chocolate on the Chocolate cake to set it apart. I thougth maybe a vanilla bc flavored with Grand Marnier (sp?) Please help. It is for next week.  Thanks!

I tried making a key lime cake recently, and added lime jello (dry) to my Buttercream icing (for an experiment) & it was WONDERFUL!!  Everyone enjoyed it at our party we were having.  So, why not try adding orange jello 1 box dry to your buttercream icing and just tint a white cake batter Orange? or you could add Orange flavoring to your white cake batter & tint batter orange.  1 tsp. per 1 box mix (I use DH).  I also make a White Raspberry cake the same way, white mix with 1 tsp raspberry flavoring, and it has become very popular for a wedding cake choice.  Any other questions, just e-mail me.  Good Luck



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