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Re: Icing for Lemon Cake

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Posted by Veronica on October 29, 2008 at 23:13:39:

In Reply to: Icing for Lemon Cake posted by Carolyn - Iowa on October 29, 2008 at 15:34:58:

Does it need to be crusting? If not the Bettercreme or Italian Meringue might work. If you need it to crust I would try Earlene's Cream Chesse recipe. What about fondant?

: I have to make a lemon cake, but, the customer doesn't want the icing to be Buttercream, (which is what I make the most of). Any suggestions & sharing your recipe? I need a "safe" icing that doesn't need refrigeration.

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Comments:
: Does it need to be crusting? If not the Bettercreme or Italian Meringue might work. If you need it to crust I would try Earlene's Cream Chesse recipe. What about fondant?

: I have to make a lemon cake, but, the customer doesn't want the icing to be Buttercream, (which is what I make the most of).  Any suggestions & sharing your recipe?   I need a "safe" icing that doesn't need refrigeration.



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