"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: Stabilized Whipped Cr. Icing ( Here's the Recipe)

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Posted by Carolyn-Iowa on November 05, 2008 at 12:39:39:

In Reply to: Re: Stabilized Whipped Cr. Icing posted by Carolyn (MO) on November 04, 2008 at 20:57:30:

: I would think so Carolyn, but I haven't used that recipe. Would you post it so we could try it, too? thanks.
1/4c. cold water
1t. unflavored gelatin
1c. heavy whipping cream
1T. white sugar

1/2t. vanilla extract

Chill mixing bowl & beaters for at least 15 min. before using. Place water in a small microwave safe bowl. Sprinkle gelatin over water & allow to soften - 5 min.
Dissolve gelatin by microwaving for 3 min., stirring after every minute. Remove from microwave & let stand at room temperature for 10 min.. Gelatin must be liquid but not warm when added to cream.
Remove bowl & beaters from refrigerator & pour cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: :  I would think so Carolyn, but I haven't used that recipe.  Would you post it so we could try it, too?  thanks.
1/4c. cold water
1t. unflavored gelatin
1c. heavy whipping cream
1T. white sugar

1/2t. vanilla extract

Chill mixing bowl & beaters for at least 15 min. before using.  Place water in a small microwave safe bowl.  Sprinkle gelatin over water & allow to soften - 5 min.
Dissolve gelatin by microwaving for 3 min., stirring after every minute.  Remove from microwave & let stand at room temperature for 10 min.. Gelatin must be liquid but not warm when added to cream.  
Remove bowl & beaters from refrigerator & pour cream, sugar, and vanilla extract.  Beat together just until beater marks begin to show distinctly.
Add gelatin mixture to cream, pouring in a steady stream while beating constantly.  Beat until stiff peaks form.  Use immediately.  




Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "RECIPE SHARING" ] [ FAQ ]

Home / Email