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Re: preparing to bake

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Posted by Jeff on December 29, 2008 at 15:33:41:

In Reply to: preparing to bake posted by maria NY on December 26, 2008 at 12:31:16:

To be honest, I've never tried that. I know you can buy commerically prepared batters like that, but I am sure the leavening used in them is created especially for this type product. I am not sure if regular baking powder and the such would keep its leavening power after refrigeration/freezing. The best way to find out is to experiment with it and see if the results are acceptable.

: does anyone know if you can make the batter for a tray
of brownies or coffee cake, prepare it in the pan, and
then refrigerate and bake it the next day ? I've
never tried this, and it would save me a lot of time
in the am. Anyone? Thanks

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Re: preparing to bake - Maria NY 15:53:37 12/29/08 (0)

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Comments:
: To be honest, I've never tried that.  I know you can buy commerically prepared batters like that, but I am sure the leavening used in them is created especially for this type product.  I am not sure if regular baking powder and the such would keep its leavening power after refrigeration/freezing.  The best way to find out is to experiment with it and see if the results are acceptable.

: does anyone know if you can make the batter for a tray 
of brownies or coffee cake, prepare it in the pan, and 
then refrigerate and bake it the next day ?  I've 
never tried this, and it would save me a lot of time 
in the am. Anyone?   Thanks



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