Re: preparing to bake

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Comments:
: Thanks, I'm going to give it a try 
and see what happens.


: To be honest, I've never tried 
that.  I know you can buy 
commerically prepared batters like 
that, but I am sure the leavening 
used in them is created especially 
for this type product.  I am not 
sure if regular baking powder and 
the such would keep its leavening 
power after 
refrigeration/freezing.  The best 
way to find out is to experiment 
with it and see if the results are 
acceptable.

: does anyone know if you can make 
the batter for a tray 
of brownies or coffee cake, 
prepare it in the pan, and 
then refrigerate and bake it the 
next day ?  I've 
never tried this, and it would 
save me a lot of time 
in the am. Anyone?   Thanks





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