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Posted by Angela on January 17, 2009 at 14:34:28:
In Reply to: Re: Diabetic Cake posted by Lisa (IN) on January 15, 2009 at 07:50:52:
I have used Splenda it works fine.
: This frosting and filling sounds very good. I'll definitely give that a try. I make most of my cakes from scratch, but I've never tried it with Splenda. Have you tried that? Is it worth the expense?