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Posted by Jeff on January 18, 2009 at 18:24:39:
In Reply to: Re: Diabetic Cake posted by Angela on January 17, 2009 at 14:34:28:
They make a Splenda for baking that is a Splenda/Sugar blend. I'm a diabetic and I use this and it's not a real problem for me.
: I have used Splenda it works fine.
: This frosting and filling sounds very good. I'll definitely give that a try. I make most of my cakes from scratch, but I've never tried it with Splenda. Have you tried that? Is it worth the expense?