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Posted by Janice S. on September 23, 2009 at 06:58:51:
In Reply to: Re: Need great lemon cake recipe posted by anna n on September 22, 2009 at 23:04:39:
: I made up this mix-based recipe for a lemon wedding cake this summer, and it was a big hit. It makes one 9 x 13 sheet cake.
1 and 1/2 white cake mixes
1 3 oz. pkg lemon Jell-O
juice of 1 lemon plus water to equal the amount of liquid called for on the package of mix
(for extra moistness, substitute 1/3 c buttermilk for 1/3 cup of the water)
Finely grated rind of 1 lemon
Whole eggs (numbe of eggs or egg whites called for on the package, but use whole eggs instead of just whites.
Amount of oil called for on the mix package.
Mix as usual, adding lemon rind last. Be sure to figure the amounts of liquid, eggs, and oil needed for the extra 1/2 mix. For extra lemon flavor, add 1/2 tsp. lemon extract.