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Posted by Carolyn - Iowa on July 17, 2007 at 17:25:10:
In Reply to: Re: cake truffles posted by Donnatx on July 09, 2007 at 15:22:46:
I've made them at Christmas time for my variety trays, and for company, and they just love them. I've added liquors to my cake scraps, such as; Devil's Food cake & Bailey's Irish cream, then frozen for a while to get them solid for dipping in Chocolate.