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Re: 40th Anniversary

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Posted by Foodguy on June 08, 2008 at 13:34:57:

In Reply to: 40th Anniversary posted by Jeff on June 07, 2008 at 20:26:35:

Elegant cake, Jeff. You are truly a Master at your craft. Your buttercream always looks as smooth as fondant.
I don't remember if you have ever discussed which support system you use for stacking. Are you using dowels or another system? Your cakes are always perfectly level and straight.

Follow Ups:

Re: 40th Anniversary - Jeff 21:22:20 06/08/08 (1)
- Re: 40th Anniversary - Rose1WY 07:12:03 06/10/08 (0)

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: Elegant cake, Jeff. You are truly a Master at your craft. Your buttercream always looks as smooth as fondant.
I don't remember if you have ever discussed which support system you use for stacking. Are you using dowels or another system? Your cakes are always perfectly level and straight.



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