Re: New Wedding Cake

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Comments:
: I would've thought that sponge cake was too light and, well, spongey 
to work for tiers.  No problems stacking or covering with fondant?

: Thanks for the nice compliments Susan!  Yep, that's the same sponge 
cake.  It has become a very popular offering....and it's great to work 
with!

: : This is a popular design around here right now.  Four tiers of vanilla 
sponge cake with vanilla buttercream.  The fondand bands are 
marshmallow fondant and the roses gum paste.

Jeff, as usual you create/design the most beautiful cakes.  I have 
learned so much from you over the years and truly appreciate you 
sharing your knowledge.  Is this the sponge cake recipe that you 
posted on the recipe icon?  If yes, that recipe is wonderful.  I made it 
for my family the other day and they loved it!  Your work continues to 
be my examples I try to achieve.  

<a href="http://home-and-
garden.webshots.com/photo/2707240630047057112zOqllB">Stephan
ie</a>





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