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Re: Recent Wedding Cake

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Posted by Jeff on October 21, 2009 at 07:59:22:

In Reply to: Re: Recent Wedding Cake posted by jan on October 20, 2009 at 23:48:06:

I use a bench scraper and turntable to smooth the sides. The reason you get a bulge when the cakes meet can come from a couple sources. If your cake layers aren't cut flat you can get a bulge and icings that contain a lot of liquid will also tend to bulge.



: How do you get your sides so smooth....and there is no little humps on them where the two cakes are stacked...thanks Jan


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